Heirloom Tomato Carpaccio with Squash Blossom

Ingredients:

3-4 good Heirloom tomatoes, peeled and sliced thin

8 squash blossoms; cleaned and fried crispy

4 tbsp olive salad       

2 c goat cheese foam  

tomato water gel        

micro herbs                 

herb olive oil              

sea salt and pepper to taste

Tomato Water Gel  

1 c tomato water        

1 tsp minus 8 vinegar 

1/2 tbsp agar agar       

cook water and vinegar together until boiling.  Add agar agar and boil for another two minutes.  Remove from heat and cool until sets.  Place mixture in vita prep and blend until smooth.  Reserve in refrigerator.

Goat Cheese Foam    

1 c goat cheese; softened

1 c heavy cream         

1 tbsp versawhip        

either whip until stiff peaks in mixer or combine and use in ISI             

Olive Salad   

2 c assorted olives; chopped

1/2 c feta cheese; diced

1 c sundried tomato; chopped

1 c pepperoncini; chopped

1 tsp chile flake          

1 c peeled, diced tomato

1 tbsp olive oil            

salt and pepper to taste

chopped fresh basil to taste