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Unique Tres Sabores Wine Dinner February 6
Chef Greg’s Sashimi Tuna
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Chef Greg’s Cooking Class February 27
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February 14, 2010
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«
Unique Tres Sabores Wine Dinner February 6
Chef Greg’s Sashimi Tuna
»
Early Temptations
Come be tempted with some of our Chef’s most innovative creations between 6 - 6:30 p.m. at a special price! The three-course dinner is offered at $35.
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Our Secret to Sumptuous Meat: Sous Vide Cooking
Chef Greg’s Sashimi Tuna
Heirloom Tomato Carpaccio with Squash Blossom
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Chef Greg’s Cooking Class February 27
Here’s where we put in a lot of detail.