Author Archives: admin

Farmer’s Market Cooking Class Features Producepalooza for Students

By admin | Published: February 8, 2010
Organic Vegetables are Saturday Standouts. Enthusiastic students learned how to select the very best fresh produce prior to planning a marvelous meal.
Posted in Chef's Blog, News | Comments closed

Olive Oil Poached Beef Tenderloin

By admin | Published: February 8, 2010
With Truffled Yukon Pommes Puree and Local Baby Root Vegetables by Chef Greg Howe 8 oz beef tenderloin; cleaned 2 tbsp olive oil ½ c assorted baby root vegetables; peeled 3 Yukon potatoes; peeled ½ c cream 2 ½ tbsp unsalted butter; in all 1 tsp black truffle puree 1 tbsp bearnaise sauce (**) Thyme leaves for garnish Salt and pepper to taste Place olive oil, [...]
Posted in Recipes | Comments closed

About Us

By admin | Published: December 4, 2009
Vernona is the highest rated restaurant in Sarasota and number three in the state according to Zagat Survey.
Posted in Uncategorized | Comments closed

Bohemian Barbecue Blast

By admin | Published: December 3, 2009
Bohemian Barbecue (chef’s style outdoor BBQ, cold beer, innovative salads, homemade organic ice cream)
Posted in Chef's Blog, Events | Comments closed

The Sarasota Sturgeon Adventure

By admin | Published: December 3, 2009
Sarasota Sturgeon (trip to Mote Marine, pictures, caviar harvest, miso-sturgeon recipe)
Posted in Chef's Blog, Excursions, News, Sarasota | Comments closed

  • Early Temptations

    chicken salmoriglio
    Come be tempted with some of our Chef’s most innovative creations between 6 - 6:30 p.m. at a special price! The three-course dinner is offered at $35.