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Early Temptations
Come be tempted with some of our Chef’s most innovative creations between 6 - 6:30 p.m. at a special price! The three-course dinner is offered at $35.
Intensely Fresh and Flavorful Food
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Enjoy Intensely Fresh and Flavorful Food at The Ritz-Carlton, Sarasota!
1111 Ritz Carlton Drive
Sarasota, FL 34236-5594
(941) 309-2008
Click map for directions and larger map
Copyright 2010 - 2010, Vernona - All rights reserved.
Dinner Menu
Current Offerings
STARTERS
Tropp Salad of Organic Greens
Tomato, Avocado, Barrel Aged
Sherry Vinaigrette
9.
Salad of Organic Fuji Apples
Fourme d’Ambert, Organic Baby Arugula,
Violet Mustard
12.
Organic Salmon Rillette
Toasted Crostini, Celery Sprout Salad
10.
Heirloom Tomato “Carpaccio”
Crispy squash blossoms, olive salad
14.
Sashimi Ahi Tuna
Crab Broil, Yuzu-Soy Jus, Wasabi Tobbiko
16.
Artisan Cheese Selection
Fig Jam, Spanish Almonds
18.
Popcorn Bisque
Local Crab, Mango, Coconut
14.
Crispy Calamari
Lychee-Chile Sauce
12.
Organic Chicken Noodle Soup
Local Root Vegetable, Gnochetti
10.
Bradenton Shiitake Mushroom “Noodle Box”
Miso-Soy Jus
14.
Trio of Ceviches
Grouper, organic salmon, Key West shrimp
14.
Lobster “Macaroni and Cheese”
Organic Spinach, Acini de Pepe Truffle cream
18./ 36.
CHEF’S TASTING PLATES
Popcorn Bisque with Local Crab
Foie Gras Torchon with Vanilla Gelee
Salad of Organic Fuji Apples
Sashimi Tuna with Yuzu
24.
“Krispie Crust” Lemon Sole
Olive Oil Poached Beef Tenderloin
Lobster
“Macaroni and Cheese”
“Overnight” Shortrib with Crispy Onion
42.
ENTREES
Pan Roasted Florida Black Bass
Sautéed Organic Spinach, Pineapple Confit, Red Wine Jus
26.
Mote Marine Siberian Sturgeon
Miso-Sake Marinade, Organic Butternut Squash, Worden Farms Tatsoi
27.
Oven Roasted Organic Veal Bolognese
House made Papardalle, Heirloom Cherry Tomatoes, Parmigianino
20.
The Vernona Burger
Brioche Bun, Truffle Butter, Sunny Side up Egg
20
Prime Delmonico Steak
Heirloom potatoes, creamed spinach, peppercorn jus
39.
VERNONA CLASSICS
Organic King Salmon
Local Bamboo Shoots, Bradenton Shiitakes, Organic Ginger Broth
24.
Atlantic Lemon Sole
“Krispie” Crust, Organic Celery Root, Vanilla Braised Endive
31.
Olive Oil Poached Beef Tenderloin
Local Root Vegetable, Truffle Pomme Puree, Sauce Bearnaise
35.
“Overnight” Kobe Beef Short Rib
Creamy Organic Yukon Gold, Spring Peas, Local Onion Rings
26.
FIRE ROASTED
Seasoned Simply with Olive Oil and Sea Salt
Painted Hills New York Strip 12oz
37.
Black Angus Filet Mignon 10oz
36.
Petit Filet Mignon 6oz
28.
Marcho Farms Veal Chop
35.
Colorado Double Lamb Chops
39.
MARKET SIDE DISHES
Sautéed Organic Spinach
With Garlic
5.
Salt Crusted Organic Baked Potato
8.
Blumenberry Farms Root Vegetables
7.
Chef’s Daily Organic Vegetable
6.
Truffled Yukon Pommes Puree
5.
Hon Shimenji Mushrooms
6.