Sunday Brunch

Our Weekly Celebration of Fun and Food

sunday brunch2

Sundays are very special at Vernona

Our Sunday Brunch spectacular features an array of specialties from around the world that winds its way through the restaurant on more than twelve culinary stations. Brunch is accompanied by a complimentary glass of champagne.
Sunday Brunch at The Ritz-Carlton, Sarasota is $69 for adults; $35 for children (ages 6 – 12). Reservations can be made by calling (941) 309-2008.

Sunday Brunch Sample Menu

Here’s a sampling of what you can expect each week, although we keep changing and improving our selection.

Cold & Salad Station:
• Caesar Salad Station
• Spring Greens
• Baby Spinach
• Arugula
• Honey Mustard Dressing
• Caesar Dressing
• Blue cheese dressing
• Cucumber, cherry tomato, crouton
• Olive oil, truffle oil, walnut oil, hazelnut oil
• Balsamic, Sherry, Champagne Vinegar
• Antipasto of Summer Vegetables
• Melon Cantaloupe, Duck Prosciutto ham, mint spears
• White asparagus soup with its asparagus salad
• Bread pudding with olives, sundried tomato
• Fennel orange soup
• Cherry Tomato, orange, heart of palm
• Farfalle pasta Salad
Cheese
• Imported and Domestic Cheeses
• European Breads and Rolls
• Honey Almond, Candied Walnut, Bread (big pieces) Display
• Bowl of Grape
Charcuterie & micro dishes action station:
• 6 different meat items included foie gras terrine
• Garnishes: cornichons, pickled onions, mustards
Micro Dishes:
• 8 Micro dishes are handled by Vernona Kitchen
Seafood centered table with Ice carving
Smoked Fish
• Smoked Salmon
• Pastrami-Style Smoked Salmon
• Smoked Trout
• Peppered Mackerel
• Smoked Mussels
• Smoked Shrimp
• Smoked Scallops
Seafood
• Jumbo Shrimp and jonah crab claws
• Atlantic Oysters on the Shell
• Cocktail Sauce
• Brandy Sauce
• Red Wine and Pepper Mignonette
• Lemon Wedges
• Gold, Salmon and bowfin Caviar with Traditional Garnishes
• Buckwheat Blinis
• Salmon, Mango lime Ceviche
• Citrus coconut Shrimp Ceviche
• Tuna orange Cevivhe
Carpaccio
• Salmon, dill salmon caviar oil
• Scallop, caviar truffle oil
• Mosaic tuna, swordfish carpaccio, dill marinade
• Beef tenderloin, parmesan grain mustard oil
Sushi Station and Dim Sum, Asian Station:
• Edo-style Sushi and Sashimi
• Pork Pot Stickers
• Pork bun
• Vegetable Pot Stickers
• Chicken Spring Roll
• Crab Rangoons
• Spicy and Sweet Chili Sauce
• Ginger-Soy Dipping Sauce
Omelette & Egg Station:
• Omelettes and Eggs made to order
• Traditional Eggs Benedict
• Smoked Salmon Egg Benedict
• Hardwood Smoked Bacon and Country Sausages
• Breakfast Potatoes
• Malted Waffles and Buttermilk Pancakes with Assorted Toppings and Maple Syrup
• New York–style Bagels with Flavored Cream Cheeses
Carving Station:
• Salt herb crusted prime rib, Cabernet sauce, horseradish cream
• Stuffed veal loin en croute, Madeira reduction 
Action station of the day:
• Pan seared Lamb Loin, taboule, mint vinaigrette
• Split pea soup
Induction Tables carrying entrées, starch and vegetable
Entree 
• Provencale Red Snapper, Ratatouille, Beurre Blanc
• Short Ribs, gnocchetti, cabernet jus
• Crab and Lobster ravioli, spinach, crayfish nantua
• BBQ Chicken breast
Starch & Vegetable
• Roasted mix Marble baby potatoes
• Salsify and heart of artichoke timbale
Dessert Station:
• 15 different desserts
Pastry Action Station:
• Breakfast Pastries, Danish, and Mini-Muffins

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  • Early Temptations

    chicken salmoriglio
    Come be tempted with some of our Chef’s most innovative creations between 6 - 6:30 p.m. at a special price! The three-course dinner is offered at $35.