Tag Archives: Sashimi Tuna

Chef Greg’s Sashimi Tuna

By admin | Published: February 14, 2010
This is one version of an endless series of variations that is Japanese sashimi, or raw fish.  We integrate both a crab salad and a Kohlrabi salad. Only use the highest-grade tuna for this recipe — although you can use any kind of tuna. Sashimi is all about clean flavors and presentation. Lots of fish [...]
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